The client wanted the design to be unique, festive, and fitting for the restaurant. The challenge- to design for four separate space with very different layouts.
So away I went. I sourced purple and black honeycomb balls from Factory Direct Party to rig from the ceiling, sprayed clay pots and planted Irish Moss, designed special florals for the bar and hostess stand, and of course... my signature custom made flags for each table top.
Take a look...
Next Up- Valentine's Day... TO BE CONTINUED